redding’s YEAR-ROUND farmers market!
Saturdays - 7:30am-12:00pm at 777 Cypress Street behind City Hall
(Winter hours change to 8:30am-12pm November through March)
Please note: We do not attend markets on Thanksgiving weekend.
direct pick-up at the ranch
Meat orders for pick up may be arranged with us via email. Orders for direct pick-up require a $100 minimum order.
Email audrey@redgateranchrb.com to place your order including your preferred pick-up day and time. Audrey will reply to confirm your order and confirm your pick-up time. (Most direct orders are scheduled for a Wednesday afternoon pick up.)
Orders must be received at least 72 hours prior to your preferred pick-up day.
Farm Stand at Red Gate Ranch
Heather arranging sunflowers
Redding farmers market in November
Heather happily harvesting beets
Farmer Kraig out with the cattle
Farmer Kraig, always connected.
Angela always making us laugh with her harvest poses. Here is her famous cilantro glamour shot.
Heather getting amendments ready for a planting.
Audrey harvesting Walla Walla onions
Audrey and Heather with some happy brassica starts
Audrey holding a favorite head lettuce variety
Angela harvesting broccoli and cauliflower