now HIRING for 2025 and beyond!
Seasonal Field Farmers (Click for Full and Part Time Job Descriptions)
and
Production Manager, (Click for Job Description)
All Field Farmers should bring at least two years of farming our outdoor labor experience to the table along with a crazy amount of energy, a stellar work ethic, a good sense of humor, and a deep desire to contribute to the growth of our regenerative farm. Please see the job descriptions above for details about each role.
About Us & How to Apply
We are a small ranch with a large vision to provide our community with pasture raised meats and year-round vegetables, herbs, and fruit from our certified organic market garden. We produce certified organic vegetables for our year-round our 90+ member Vegetable CSA, one year-round certified farmers' market, and a promising new wholesale outlet. We are looking for an experienced, hard-working individual to bring a positive attitude to the operations and production side of our 2-acre market garden. We are also looking for seasonal farmers to assist with the increased harvesting and planting needs of production from March-October.
In addition to market vegetables, we also produce pasture raised, heritage pork and 100% grass fed and finished beef. We are located on 110 acres in the Northern Sacramento Valley, which is a hub for anyone who enjoys hiking, fishing, hunting, kayaking, and camping in their off time.
If you would like to join our team, please email Audrey with your resume, three professional references, and a letter of introduction telling us a bit about yourself, why you would be a good fit for a farming position, and why local food production is important to audrey@redgateranchrb.com.